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It's been 20+ years since I've eaten an walleye caught from the Saginaw River.No offense to anyone but do they taste the same as they do when caught from the bay?
No question that they are the same fish that taste great when caught from the bay throughout the year but years ago there was a definite difference from those caught in the River (no skin or dark meat included).
Interested in your opion.
Saginaw River Taste Test?
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