Just did up dinner, turned out great!
Took skinless fillet about 4" wide and patted them dry. Seasoned the skin side with lemon pepper then the other side with kosher salt and fresh cracked pepper. Got my skillet smoking then added a couple tablespoon of evoo, placed skin side up for about a minute and a half then flipped for two minutes. Took a third of a stick of butter melted and added about 4 cloves garlic minced and 4 or 5 sprigs of rosemary stripped. Spooned that across the tops of the fillet then placed the pan in a 450 degree oven for about 7 minutes. I plated the fish and drizzled some of the pan juices over the fillets.... wife absolutely loved it, told me I need to catch more... went great with roasted broccoli and crispy oven fries...
Took skinless fillet about 4" wide and patted them dry. Seasoned the skin side with lemon pepper then the other side with kosher salt and fresh cracked pepper. Got my skillet smoking then added a couple tablespoon of evoo, placed skin side up for about a minute and a half then flipped for two minutes. Took a third of a stick of butter melted and added about 4 cloves garlic minced and 4 or 5 sprigs of rosemary stripped. Spooned that across the tops of the fillet then placed the pan in a 450 degree oven for about 7 minutes. I plated the fish and drizzled some of the pan juices over the fillets.... wife absolutely loved it, told me I need to catch more... went great with roasted broccoli and crispy oven fries...
Skillet Salmon
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