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1 lb ground venison2 tsp ginger minced
2 cloves garlic
1 cup diced mushrooms
2 cups shredded cabbage
2 carrots shredded
1/2 white onion
Egg roll wrappers
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For the plum sauce I used 2 tablespoons of plum jam
1 teaspoon of vinegar
1 tablespoon of brown sugar & mix good.
Venison Egg Rolls
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