Shot my first duck/merg on Sunday. I've always been a "You shoot it, you eat it" kind of person. Read all about eating it, couldn't find any positive posts about it...anywhere. Well I enjoyed eating my merg!
Cut into small pieces (1/2" x 1/2")
Cover bottom of pan with olive oil, heat for awhile. Add merg. Let it cook until sides are getting a little over-done. Add in the General Tsao's Sauce (found in Asian foods, I buy mine at Meijer). Stir all the sauce and duck together, BAM! You got yourself a nice meal. No fishy taste at all.
Cut into small pieces (1/2" x 1/2")
Cover bottom of pan with olive oil, heat for awhile. Add merg. Let it cook until sides are getting a little over-done. Add in the General Tsao's Sauce (found in Asian foods, I buy mine at Meijer). Stir all the sauce and duck together, BAM! You got yourself a nice meal. No fishy taste at all.
Eating Merganser
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