lundi 10 novembre 2014

What to drain your venison in...?

Had to butcher up a deer this weekend due to the rising temps. Right now I have all the meat in glass bowls in the fridge, covered with plastic wrap, that I drain a few times a day. I usually like to let them hang longer than I was able...



....but if you do let it "age" in the fridge...how do you do it? strainers...? I just need a better set up-I don't think i'm getting enough blood out.





What to drain your venison in...?

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