Had to butcher up a deer this weekend due to the rising temps. Right now I have all the meat in glass bowls in the fridge, covered with plastic wrap, that I drain a few times a day. I usually like to let them hang longer than I was able...
....but if you do let it "age" in the fridge...how do you do it? strainers...? I just need a better set up-I don't think i'm getting enough blood out.
....but if you do let it "age" in the fridge...how do you do it? strainers...? I just need a better set up-I don't think i'm getting enough blood out.
What to drain your venison in...?
Aucun commentaire:
Enregistrer un commentaire