There has been some discussion with the MI Liquor control Commission to change the regulations whereby a patron at a bar or restaurant can pour their own beer from a keg. Several states currently allow this so it's probably only a matter of time before we have it here.
Patrons are issued a card or wristband that they simply swipe in front of a electronic reader. The reader then opens the tap and the patron can fill up an entire glass or pour just a few ounces from any/all varieties of beer available. Process are in place to assure that the patron has not overindulged.
Some benefits include that it reduces the time to order a beer, increases overall sales and, the house gets paid for every ounce of beer, including foam.
Has anybody been to a place that offers this (Chicago)? What was your experience? Did you "'sample" a variety of beers or stick with one product? Did you spend more money than you thought you would? Did it detract from your normal "social experience" in a saloon to any degree?
Be interested in any feedback.
Patrons are issued a card or wristband that they simply swipe in front of a electronic reader. The reader then opens the tap and the patron can fill up an entire glass or pour just a few ounces from any/all varieties of beer available. Process are in place to assure that the patron has not overindulged.
Some benefits include that it reduces the time to order a beer, increases overall sales and, the house gets paid for every ounce of beer, including foam.
Has anybody been to a place that offers this (Chicago)? What was your experience? Did you "'sample" a variety of beers or stick with one product? Did you spend more money than you thought you would? Did it detract from your normal "social experience" in a saloon to any degree?
Be interested in any feedback.
Pour Your Own Beer
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